my new job-working from home.
why get ready?
BTW, i made this tonight and it was AMAZING.
it is a great recipe.
i did one thing different than the directions.
it said to flip the cake over onto a cooling rack. i put it back into a cold 9x13 pan upside down so that the top of the cake was at the bottom of the pan, then i cut slits in the cake. it was less messy and the cake pan caught all the excess carmel and sweetened milk. mmm mmm mmm.
3 comments:
Look how domestic you are, baking fun treats!!!
Um yummy!
Lucky! I want to work from home :) And yum! That sounds delish.
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